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"Also a one-Michelin-star spot, we’d begin with the cured salmon with melon, creme fraîche, marinated cucumber, and croutons, move to the Green Circle chicken with shallot coulis, haricot vert, and cashew chili crunch, and finish with a third course of caramel sabayon made with Valrhona Guanaja dark chocolate cremeux and salty caramel sabayon." - Courtney E. Smith