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"A modern reimagining of a midcentury bowling alley, this entertainment center (the successor to a venue that first opened in 1955) combines eight bowling lanes with a 159‑seat restaurant and lounge, a 3,900‑square‑foot arcade, multi‑sport simulators from Full Swing Golf, an e‑sports lounge and numerous other entertainment amenities. The kitchen focuses on Southern‑inspired dishes from chef Ryan Hildebrand (formerly of Triniti and FM Kitchen), while Jennifer Caldwell of Goodnight Charlie’s curated the beer, cocktail and wine list. The venue is currently open for dinner and will expand to lunch and brunch service." - Brittanie Shey