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"Escape the medina into a calm oasis in this riad-turned-restaurant, which serves a mixture of Italian and Moroccan food. The middle of the courtyard is full of lemon trees, an homage to the restaurant’s name and a hint to diners that they should follow the citrus on the menu to dishes like lemon and mint ravioli. If you want to stick to the Moroccan side of the menu, look for options like chicken tagine with oranges and apricots. [$$]" - Amanda Ponzio-Mouttaki
