"Cajun Flames is a new casual seafood restaurant from the celebrated chefs behind modern Indian restaurant LUFU NOLA: Sarthak Samantray, Aman Kota, and Sachin Darade. Opened in October in the former home of Saint John, it offers seafood gumbo, alligator tails, barbecue shrimp and grits, grilled octopus, steak frites, and oysters four ways. It's open for lunch and dinner, Thursday through Tuesday." - Clair Lorell
