"For those wanting to celebrate Thanksgiving in an iconic Miami landmark, head to this steakhouse inside the Fontainbleau Hotel for dishes like roasted squash salad and seared prawns, herb-brined turkey breast with crispy leg confit, whipped mashed potatoes, wild mushroom and chestnut stuffing, Brussels sprouts with herbs, pecans and aged balsamic and cranberry citrus compote. Dessert options include spiced pumpkin pie or Key lime tart. The meal is $75 per person and served from 5 to 11 p.m." - Alona Martinez
