"This tiny Thai restaurant, situated at the base of the mammoth new Lincoln High School campus, has yet to return to in-person dining, but it’s still selling its excellent stir fries, curries, and noodle dishes as takeout. There’s no wrong move here, though some standouts include crab rangoon made with real blue crab, fried Brussels sprouts drizzled with peanut sauce and crispy shallots, and Kabocha squash squash stir-fried with egg and basil." - Alex Frane, Thom Hilton
