The Best Ceviche in Portland, Oregon | Eater Portland
"This Southeast Division gluten, red meat, and soy-free restaurant is serving some of the most inventive ceviche in town, which makes sense considering Mestizo’s focus on Mexican, Central, and South American vegan, vegetarian, and fish-centric food. The grilled pineapple shrimp ceviche is a wonderful balance of sweetness from the pineapple and lime in the citrus marinade, with added texture from red peppers, red onions, and a touch of spiciness from the jalapeños. The vegan coconut meat ceviche is surprisingly delicious, as well: The coconut cream helps smooth out the acid of the red onion, tomato, and serrano peppers, with a touch of piloncillo, or raw cane sugar, for fragrant sweetness." - Nathan Williams
