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CUT by Wolfgang Puck

Steak house · South Las Vegas ·

CUT by Wolfgang Puck

Steak house · South Las Vegas ·
@eater
391,688 Postcards · 10,991 Cities

Where to find real Kobe beef in Las Vegas | Eater Vegas

"This is the place to impress a date, close a business deal, or enjoy a lavish night out in a gorgeous steakhouse. Wolfgang Puck’s Cut carries an entire line of Japanese beef cuts, from the Kagawa and Chateau Uenae prefectures, and beyond. The Japanese Kobe beef hails from the full Tajima bloodline, as true Kobe Beef from Hyogo prefecture. Get both a ribeye and a New York Kobe select here, and pair them with Cut’s classic creamed spinach or Brussels sprouts with yuzu shallots and miso sesame aioli for a well-rounded meal." - Jennifer Smith

https://vegas.eater.com/maps/real-kobe-beef-las-vegas-restaurants
CUT by Wolfgang Puck [Official Site]

Information

Upscale steaks, creative cocktails & wine served in modern surrounds

steak
wagyu
upscale
service
cocktails
mac & cheese
ambiance
filet mignon
Google Rating
4.4 (1.8K)
Yelp Rating
4.1
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

3325 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$100+

See Menu
Usually a wait
Reservations required
Restroom
Popular for dinner
Cozy
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by @TheInfatuation
CUT by Wolfgang Puck by Courtesy Cut
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Cut by Wolfgang Puck
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
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CUT by Wolfgang Puck by null
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CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
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CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
See full details

21

Information

Upscale steaks, creative cocktails & wine served in modern surrounds

steak
wagyu
upscale
service
cocktails
mac & cheese
ambiance
filet mignon
Google Rating
4.4 (1.8K)
Yelp Rating
4.1
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

3325 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$100+

See Menu
Usually a wait
Reservations required
Restroom
Popular for dinner
Cozy
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by @TheInfatuation
CUT by Wolfgang Puck by Courtesy Cut
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Cut by Wolfgang Puck
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
See full details

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