"This is the place to impress a date, close a business deal, or enjoy a lavish night out in a gorgeous steakhouse. Wolfgang Puck’s Cut carries an entire line of Japanese beef cuts, from the Kagawa and Chateau Uenae prefectures, and beyond. The Japanese Kobe beef hails from the full Tajima bloodline, as true Kobe Beef from Hyogo prefecture. Get both a ribeye and a New York Kobe select here, and pair them with Cut’s classic creamed spinach or Brussels sprouts with yuzu shallots and miso sesame aioli for a well-rounded meal." - Jen Avison Smith
CUT by Wolfgang Puck [Official Site]
