"With a dedicated menu to non- and low-alcohol cocktails, the new Nightjar is taking this category seriously. This bar, the little sister of the well loved Old Street institution, is fun: The bar is arranged around a small stage where musical acts perform, contributing to the feel of a place to indulge in the glamour of a cocktail bar. It is also a place to spend time, so this menu offers a great way to pace oneself if also drinking alcoholic cocktails. The Kaya Yen Orgeat is the complex flavour layering anyone could want in a long drink: spiced citrus; coconut and almond orgeat; coconut water; mango puree; fresh galangal and lime leaf. Or, the Cafe Kirsch Elixir is a play on the espresso martini, minus the vodka and with an added sharpness of cranberry." - Anna Sulan Masing
