"This contemporary Korean restaurant, a la NYC stalwarts Atomix and Jungsik, dazzles with its 10-course tasting menus ($175) served at the six-seat chef’s counter. The selection of reimagined Hanguk creations is inspired by the seasons in Korea and is as pleasing to look at as they are to ingest. Makgeolli-braised baby pineapple with a gochujang-sugar cane glaze, trout roe, and black sesame is a work of art. At the same time, hamachi with konjac noodles, cucumber, and tomato-dongchimi shaved ice is a cool sweet-and-sour stunner. Add-ons include truffles ($50), caviar ($60), sake ($60) and wine ($85)." - Faiyaz Kara
