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"Owned by Dan and Abigail Gleason of Sumac, this bistro-leaning spot (open daily except Wednesdays for lunch and dinner) focuses on well-executed classics—think a textbook caesar, chilled ahi tuna, or shrimp salad on brioche—backs them with a small but on-point kids’ menu, and pours a crowd-pleasing cocktail lineup with nightly $8 classics." - Stephanie Ganz