The Best Breakfasts in Denver | Eater Denver
"This all-day LoHi favorite begins breakfast service with staples including stone-cut oatmeal with blueberries and whiskey butter; egg-topped duck-sweet potato hash with edamame, squash, and hollandaise; and a powerful avocado toast with heirloom tomatoes, smoked-paprika aioli, and lime-curry oil. Weekend brunch starts at 8 a.m. with an even fancier menu featuring the likes of vanilla-rum Dutch babies and the Hestan, a three-egg cheese omelet with black beans, plantains, shishito and poblano peppers, and cilantro charmoula." - Ruth Tobias
Ruth Tobias
