L'Atalante

Pub · Villette

1

@eater

How 100 Tons of Oysters Are Farmed Off the Coast of France | Eater

"A popular fine-dining restaurant on the Île de Ré known locally for featuring the island’s fresh oysters; it is supplied by nearby oyster harvesters and is noted among island establishments for serving the well-iodized, ocean-forward oysters that characterize the region." - Avery Dalal

https://www.eater.com/23011795/100-tons-oysters-farmed-off-the-coast-of-france

26 Quai de la Marne, 75019 Paris, France Get directions

atalanteourcq.fr
@atalanteourcq

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