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Guatemalan Night Market
Guatemalan restaurant · Westlake ·
How Fried Chicken Brings Us Together: Five Celebrations in Photos | Eater
"An informal street-food fair around the curbs of Sixth and Bonnie Brae where vendors from LA’s Guatemalan, largely Indigenous Maya, community sell hearty, inexpensive plates of pollo y papas fritas — heaping fried chicken and thick seasoned fries dressed with mayo, ketchup, and a mild green picante. Stands cook to order over smoky grills, and one vendor from Sololá dips chicken in a well-seasoned batter, fries it hot, and finishes it with Bijol (annatto powder), mustard, milk, and secret spices; customers swarm the stall and the food is typically eaten with corn tortillas, making it a filling communal meal and a nightly crowd favorite." - Eater Staff
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Wonho Frank Lee/Eater
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