"Don’t let visiting tourists have all the fun; Y.O. Steakhouse in Dallas’ West End is a classic Texas-style steakhouse without the fussiness of the bigger, more opulent spots in town. Chef and owner Tony Street uses products from local farms, ranches, and artisans to cook traditional steakhouse fare like prime beef cuts, wild game, and the yummy gouda mac and cheese from Street’s Fine Chicken." - Courtney E. Smith, Amy McCarthy
