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"Mersea on Yerba Buena/Treasure Island rewarded us with panoramic city and bridge views and a small seafood feast: a daily bay shrimp roll in a fluffy toasted bun and fan-favorite fish n’ chips featuring a perfectly salted, thick, crispy batter around flaky haddock, served with curried tartare and Old Bay fries—ideal for waterfront brunches and sunset happy hours." - Eater Staff