"Owner John Rivers has poured a fair bit of thought, effort, and money into making the takeout and curbside experience at the Coop as pleasant and convenient as humanly possible. Drive-thru stations with clear signage were implemented early on, followed by a grocery and pantry service, family meal kits and charcuterie boards – all this in addition to the Coop’s southern classics of chicken-fried steak, low country shrimp and grits, meatloaf, and the like." - Faiyaz Kara
