"At this old-fashioned burger bar in Pearland helmed by barbecue king Ronnie Killen, picture-perfect dogs served with freshly-baked buns and house-made pickles join the long list of burgers, sandwiches and shakes. Killen uses locally-sourced 44 Farms beef for the restaurant’s all-beef hot dog and allows guests to customize away with toppings like Wisconsin cheddar, sauteed mushrooms, and bacon." - Brittanie Shey