Best Austin Restaurant Dishes of 2023, According to Eater Austin Editors | Eater Austin
"As a big fan of Bufalina and a born-and-raised New Yorker, I was very, very, very excited to check out the restaurant’s new pizzeria. We ordered the namesake Palm, a simple red-sauce pie with stracciatella and mozzarella cheeses. It was a great, simple, and mega-flavorful pizza. All pies are topped with a mess of Parmesan, basil, Sicilian oregano, and extra virgin olive oil for a bit more oomph. And I’m normally not a crust fan, but I did enjoy their’s. The accompanying wine list is great too, focusing on American wines, but don’t miss out of Texas’s own Lightsome’s newest vintage, which is a sparkling mourvedre made with Texas grapes (!!!). Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas. —Nadia Chaudhury" - Nadia Chaudhury
