"Family-owned and operated by the third generation, Mona Lisa has been on the block since 1973, operating a traditional Italian-American restaurant and deli model. The restaurant serves serviceable comfort food but the deli is the true superstar, offering excellent Italian subs — try the deluxe with mortadella, dry salami, shaved ham, and provolone — as well as essentials like Italian sausage and fresh mozzarella." - Helen I. Hwang, Eater Staff
