18 Best Restaurants on the Outer Banks | Eater Carolinas
"One of the premier fine dining restaurants in the Outer Banks, the Blue Point is a longtime institution currently run by siblings Ryan, Leigh, and Jamie Raskin. Split between small and large plates, the menus skews fancy Southern. Recent menu offerings included chicken-fried quail, a take on shrimp and grits that includes bay scallops, shrimp, and red-eye gravy, and a grilled bone-in pork chop with a bourbon-cola barbecue sauce. Craft cocktails and an extensive wine list created by Jamie (a sommelier) are also available. The more relaxed Back Bar offers beer, wine, cocktails, and some small bites to pair with the sunsets." - Matt Lardie
