"One of the premier fine dining restaurants in the Outer Banks, the Blue Point is a longtime institution that was recently taken over by siblings Ryan, Leigh, and Jamie. Split between small and large plates, the menus skews fancy Southern. The famous Carolina she-crab soup is a mainstay, and other recent menu items include slow-cooked ribs in a Cheerwine sauce, pan-friend local crab cakes, and a cornmeal-crusted fried Virginia catfish. Craft cocktails and an extensive wine list created by Jamie (a sommelier) are also available. The more relaxed Back Bar offers beer, wine, cocktails, and some small bites to pair with the sunsets." - Matt Lardie