Absolutely Edible Cakes & Catering

Keith Lee Reviews CeeZoos in South Dallas | Eater Dallas

"A long-running Rowlett bakery and catering business run by Nikita “Nikki” Jackson that specializes in desserts and was warmly received by Lee: a personal Sweet Potato Thang and a personal red velvet cake were both praised (the Sweet Potato Thang nearly a 9, the red velvet very good but slightly too sweet with a heavy icing-to-cake ratio). The owner said the shop has operated for 22 years but often gets forgotten by the community; Lee stayed to talk for hours, left a generous tip, and paid for the first 100 Sweet Potato Thang slices for subsequent customers." - Courtney E. Smith