"Rincón Argentino opened its doors in 1987, helmed by Miguel De Marziani and his family. The service is friendly and there’s no pretense. The menu hits on iconic offerings like salchicha parrillera, pork chunks, minestrone soup, breaded steak or chicken topped with eggs, and grilled cuts such as vacio, entrana, and bife de chorizo (sirloin). Guests also come for the many pasta options and for fish entrees, a choice between seabass or salmon in different sauces, such as Dijon mustard or béchamel and lemon leek." - Juliana Accioly
