"The world-famous Nobu has an outpost in Dallas that has been going strong for 30 years. This well-respected sushi restaurant has been the training ground for numerous sushi chefs around the Metroplex. It’s a classic, and, at this point, and still serves a stellar plate of sushi. Dishes like toro tartare, salmon skin salad, tomato ceviche, wagyu foie gras dumplings, lobster tempura, and covetable slices of Japanese A5 wagyu are sure to delight." - Courtney E. Smith, Rachel Pinn
Nobu Dallas
