"Cava, a Mediterranean import from Washington D.C., has found a welcome home in New York’s fast-casual lunch scene, now boasting roughly a dozen locations citywide. Start with a serving of lamb meatballs or harissa honey chicken, before beefing up your order with toppings and sauces — there’s no limit to how many you add in, making for some truly unwieldy portions for $10 to $15." - Eater Staff