"Pikunico is very clear about its menu. While the fried chicken sandwich is not gluten-free, opt for its gluten-free fried chicken sans bun (choosing from thighs, wings, and tenders). Its gluten-free chicken tenders are also available in a family basket with accompanying sides. Owner Kuniko Yagi’s side dishes are also worth a taste, especially the fried kabocha squash, and the seven-minute boiled egg marinated in tamari soy, and mirin." - Mona Holmes, Nicole Adlman
Jakob Layman
