Tap Room On 19th

My Loup is a cozy French haven where inventive seafood dishes and a creative tasting menu shine under attentive service, making every bite a celebration.

Tucked away in the bustling Italian Market, South Philly Barbacoa charms with its slow-cooked barbacoa tacos and vibrant atmosphere led by chef Cristina Martinez's heartfelt hospitality.

Zahav is the ultimate destination for modern Israeli cuisine, celebrated for its unforgettable hummus and pomegranate-glazed lamb shoulder amidst a vibrant atmosphere.

Perched on the 60th floor of the Four Seasons, JG SkyHigh offers a stunning ambiance with panoramic city views and delightful Jean-Georges cuisine that's perfect for special occasions.

Le Virtù effortlessly captures the rustic flavors of Italy's Abruzzo region with its hand-made pastas, house-cured meats, and a delightful garden setting perfect for al fresco dining.

At Pho Xe Lua, a charming throwback in Chinatown, you’ll find hearty bowls of authentic Vietnamese pho and generous portions of Thai dishes served in a casual, nostalgic space adorned with quirky decor and a live lobster tank.

Nestled in Fishtown, Liberty Kitchen is your go-to spot for inventive hoagies and comforting tomato pie, all made fresh with local ingredients.

Superfolie is a chic wine bar in downtown Philly, blending small plates and an impressive selection of wines in a cozy, intimate setting perfect for any occasion.

Franklin's Table is a vibrant food hall at the University of Pennsylvania, serving up a tasty mix of local favorites like Goldie's falafel and Pitruco's pizza with plenty of communal seating.

This iconic spot has been serving up legendary Philly cheesesteaks and hoagies since '39—expect a tasty, no-frills experience worth the wait.