
5
"I saw Powder in San Francisco flatten croissant dough into croffles in 2020 (half $5.50, whole $10), a process that smashes the laminated layers but creates a caramelized crust perfect for toppings like sweet milk glaze, fresh strawberries, or Fruity Pebbles." - Becky Duffett
Fluffy Taiwanese shaved snow with organic ingredients & creative toppings