용신동

Bomun-dong

1

@eater

How Chef Park Kyeong-Mi Creates Some of Korea’s Best Tteok - Eater

"Kyeong-Mi been making varieties of the traditional Korean rice cake in her shop Dong Byung Sang Ryoun for over 20 years. Now, she makes everything from royal stir-fried tteok to bouncy jeungpyeon to tteok sandwiches filled with sliced meat." - Terri Ciccone

https://www.eater.com/22372135/korea-rice-cake-tteok-chef-park-kyeong-mi

Dongdaemun District, Seoul, South Korea Get directions

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