"After a four-year absence from Chicago, chef Steve Chiappetti has returned to lead a culinary re-envisioning of the Albert inside the Hotel EMC2 in Streeterville. Chiappetti has re-tailored the restaurant’s menu to feature family-style options such as a 24-ounce bone-in ribeye and a polenta board, which is both a timely adaptation of board-format foods and a callback to traditional Italian polenta parties. He emphasizes allowing servers to bring their personalities to work, aiming to create a lively dining atmosphere. Chiappetti’s approach has already resonated with customers, leading to an increase in bookings for large parties and celebratory occasions. The Albert, initially opened in May 2017, is now ready to relaunch with Chiappetti’s innovative approach to comforting dining." - Brandon Summers-Miller
