Orlando’s 38 Best Restaurants | Eater Miami
"Pie hounds in this city lost their minds over Bruno Zacchini’s neo-Neapolitan-style pizzas and their intriguing topping combinations when he opened his cozy Curry Ford West pizzeria in 2016. His starter dough, which undergoes a 48-hour ferment before being pulled, tossed, topped and fired at 1000 degrees to produce a charred and flavorful crust, had a lot to do with it. The Pizza Bruno in College Park serves Jersey-style pies, while a third outpost that opened this year in Maitland offers similar pizzas as the original location." - Faiyaz Kara
