"Miski Custom Cakes & Bakery, a Peruvian American bakery from pastry chef Carmen Castro-Almasri, opened earlier this month, serving cakes, alfajores, and confections, Block Club reports. The name 'miski' means 'delicious' in Quechua, and Castro-Almasri, who trained at the Le Cordon Bleu in Peru, uses family recipes passed down by her aunt." - Naomi Waxman