"Upgrade your typical daiquiri for Casa Caña’s el floridita, a mixture of white rum, lime juice, grapefruit juice, simple syrup, and maraschino liqueur. It’s a frozen version of the Hemingway daiquiri, named for the Havana bar where this classic was invented. The recipe is a perfect match for Casa Caña’s colorful Cuban vibe." - Katie Faust Stryjewski