"Mi’talia Kitchen & Bar, the latest restaurant by Janine Booth and Jeff McInnis, offers modern Italian fare and house-made limoncello. The dinner menu includes Italian classics with a twist, such as cauliflower arancini, bucatini carbonara, and truffle-crusted filet mignon. The restaurant features a 98-seat indoor dining room with Italian and tropical decor, and a 60-seat outdoor area with lounge seating and full tables. Open for dinner service nightly, with a happy hour and specials available." - Olee Fowler