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"As part of the Downey cluster, I noted Raising Cane’s is a Baton Rouge–founded chain (1996) with a very simple menu—fried chicken tenders, crinkle-cut fries, coleslaw, Texas toast, and a spicy mayo sauce—and that the chain has over 500 U.S. locations and is only recently entering Southern California with a few dozen restaurants, mostly in southeast LA County, Orange County, and the Inland Empire." - Matthew Kang