L'Ambroisie

Haute French restaurant · l'Arsenal

8

@eater

COI Debuts First Menu Under Executive Chef Erik Anderson - Eater SF

"A tourte “l’Ambrosie” is an homage to the eponymous three-Michelin-starred restaurant in France, featuring duck, sweetbreads, foie gras, Armagnac prune, and black truffle, something Anderson says is also nostalgic, a reference to his father, a classically trained French chef." - Ellen Fort

https://sf.eater.com/2018/1/9/16868902/coi-erik-anderson-new-menu-photos

9 Pl. des Vosges, 75004 Paris, France Get directions

ambroisie-paris.com
@ambroisieparis

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