TacoBar

Nopa offers a lively two-story setting where seasonal Californian cuisine shines through, featuring must-try dishes like their legendary pork chop and wood-grilled burgers.

Nestled in Chinatown, this sleek bakery serves up exquisite Japanese cheesecakes, cream puffs, and unique treats that redefine dessert bliss.

A bright and airy trattoria in Pacific Heights, where Milanese classics meet a charming vibe, perfect for cozy dates or lively gatherings.

Adrian Garcia (Quince, Benu) brings a modern California menu to the lavish Virgin Hotel lobby bar.

Nestled in Japantown, Marufuku Ramen serves up bowls of rich Hakata-style tonkotsu with perfectly chewy noodles, ensuring a comforting experience time and again.

Cavaña, perched on the 17th floor of the Luma Hotel, serves up vibrant Latin American cocktails and bites amid panoramic views of San Francisco’s skyline and lively reggaeton beats.

Benu in SoMa is a minimalist culinary gem, serving a whimsical tasting menu that fuses Korean and Chinese influences for an unforgettable fine dining journey.

Cozy and inviting, Côte Ouest Bistro brings a taste of Paris to San Francisco with classic French fare, delightful outdoor seating, and warm service.

Saison is a chic, two-Michelin-star haven where wood-fired seasonal dishes and a stellar wine list come together for an unforgettable dining adventure.

Nestled in the Lower Haight, this contemporary Chinese spot offers a tantalizing menu of Beijing-style dim sum, Peking duck, and a range of flavorful dishes.