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"A West Village takeout eatery that launched on the east side in 2015 in an 800-square-foot space formerly occupied by Garalino’s, Belle Isle Pizza began slinging its signature Detroit-style pies nearly eight years ago and has been praised by locals for its fresh ingredients, high-quality crusts, and friendly, neighborhood vibes. Two weeks ago John Kwiatkowski, a partner with the Detroit Optimist Society who runs several properties, closed a deal to take over operations from outgoing owner Leor Barak (who will remain the property owner). Kwiatkowski says much will remain the same, but he plans light renovations, to streamline the pizza-making process, and to market the spot to attract a new wave of loyalists; he hopes to use his experience running other local venues to remind the neighborhood of the spot’s greatness. Signature pies like the Hog Island and the BBQ Chicken are highlighted, and Kwiatkowski also hopes to integrate some of the vegan and gluten-free options already available at his other pizzeria." - Serena Maria Daniels