"The Southeast Asian salad stop will integrate flavors from Burma and surrounding countries at its debut Georgetown eatery. Highlights include fresh shredded ginger salad with cabbage, carrot, fried garlic, and crisped yellow split peas and a roasted pork salad with cabbage, onion, tomato, cilantro, romaine, fresh lime, fried onion, fried garlic, red pepper, and sweet soya sauce." - Tierney Plumb
