"La Petite-Patrie’s neon-lit South Indian street food restaurant consistently nails its tiffins (vegetarian and meat) and masala dosas, but pros know not to overlook its snacking fare. Try its delightful dahi batata puri, bite-sized shells filled with yogurt, tamarind chutney, and crispy sev; chickpea-battered okra; or the wada pav, a chutney-smothered potato patty stuffed into a small, cloud-like bun. With refreshing cocktails and a relaxed atmosphere, it’s great for a casual hang." - Valerie Silva
