"Nestled between a nail salon and a convenience store, Sellwood’s small and quaint Wei Wei serves thick, hand-pulled noodles and tender braised beef in a brooding, savory broth. Pickled mustard greens add a touch of lovely acidity, which keeps the dish balanced. The result is a super savory, ultra-satisfying bowl that is not to be missed." - Rebecca Roland, Nick Woo, Brooke Jackson-Glidden