"Victory Italian is competent, conservative and unambitious according to Graham Meyer. The spinoff of Armand’s Victory Tap won’t excite too many diners but it scores points for dependability. Baked clams are winners, sandwiches show off zesty Italian meats and cheeses and a boatload of tangy marinara sauce, and agnolotti are exactly what one would expect — deliciously filled with ricotta in a bacon and sage-butter sauce." - Jeffy Mai
