Nuts on Clark

Welcoming bakeshop for old-fashioned treats from cupcakes & pies to cookies, plus breakfast bites.

"Coffee roasting facility, not currently open to the public."

Since 1898, this charming German spot dishes out hearty cuisine and generous steins of beer in an inviting historical setting, perfect for a cozy meal.

An outpost of the longrunning Chicago chain, known for its fried chicken served with white bread.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Low-lit, cozy craft cocktail lounge tucked in a record store with a menu of global sharing plates.

Mexican and French baked goods and breakfast sandwiches in a bright space with a traditional vibe.

Tucked away in Lakeview, Istmo serves up delightful Oaxacan brunch dishes like tlayudas and papas bravas in a warmly vibrant atmosphere.

Counter-serve cash-only spot serving a variety of sushi & take-out party trays in a no-frills space.

Tucked away in Lincoln Park, Avli is a vibrant Greek eatery serving up comforting classics and creative cocktails in a relaxed setting.