José Andrés Opens His Popular Mediterranean Restaurant Zaytinya on the Las Vegas Strip | Eater Vegas
"This seafood restaurant celebrates all things under the sea with a selection of fresh fish prepared as sashimi or salt‑baked and presented whole. Small plates play with texture and contrast—delicate shells filled with spicy tuna tartare and inventive pairings like Japanese peaches with burrata and hazelnut praline—while dessert takes a whimsical turn with a crumb 'sandcastle' that nods to key lime pie. It opened last August alongside a companion Spanish cafe and lounge inside the Shops at Crystals." - Ryan Slattery
