18 Essential Restaurants in Charleston
"Spring Street’s Wild Common is a tasting menu restaurant for people who don’t normally like tasting menus. It’s not stuffy or pretentious, but rather a chill atmosphere full of light installations, art, and vegetation — a place that makes it easy to relax into the four-course meal at $85 a person. Four courses may not sound like much, but the first course, “Bites,” includes substantial samples of rich chicken shio ramen, crab rice with kimchi, and chicken har gao. For those really wanting to indulge, chef Orlando Pagán can include a caviar supplement served atop a layered potato cake crisped in duck fat." - Erin Perkins
Leslie Ryann McKellar
