"Crooked Stave built its widely acclaimed name on wild and sour beers, and though founder Chad Yakobson — who wrote his master’s thesis on Brettanomyces — has branched out some since its opening in 2010, they serve as an obvious starting point for anyone new to its lineup. Oak-aged with raspberries and blueberries, the Sour Rosé counts among its monster hits; so do the whiskey barrel–aged dark sour Nightmare on Brett and the coolship-inoculated golden sour Stay the Funk In, which took a gold medal at the 2022 Great American Beer Festival (GABF). Seasonal releases, meanwhile, range from Sun Shower Citrus Wheat to Horchata Stout." - Eater Staff