"This sandwich shop within Hosford-Abernethy taproom and bottle shop Beermongers makes Italian-style grinders and hoagies stuffed with fillings like garlic-and-herb-rubbed roast pork, broccoli Trabe, and house-cured coppa. The shop’s take on a classic Italian hoagie is a favorite of East Coast expats and newcomers alike, with layers of Calabrian soppressata, mortadella studded with pistachios, Genoa salami, provolone, and the customary red wine vinegar and olive oil on a crusted, seeded roll." - Alex Frane