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KaMin LLC
Mining company · Twiggs County ·
How to Make Thai Curry Paste From Scratch at Home: Tips and Tools to Use | Eater
"Owned by Pim Techamuanvivit, this spot reflects the chef’s pragmatic approach to traditional technique: hand-pounding curry paste is considered a fun occasional ritual but impractical for frequent cooking, so she endorses using a blender or food processor to make home-friendly batches. The chef shares practical mortar-and-pestle technique—aiming on the side to create friction rather than brute force—and encourages home cooks to prioritize results and accessibility over strict adherence to labor-intensive methods." - Kat Thompson
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Casual Northern Thai spinoff featuring khao soi, noodle soups, fried chicken
