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"Tucked inside Squash on Fire, Eme is a hidden West End gem for Latin-leaning brunch: open-faced choripan with chorizo, avocado, and chimichurri, a fiery mezcal cocktail, crispy Jamón serrano croquettes, and the popular Donisima doughnuts (weekends) — plus a cool patio perch overlooking M Street NW." - Eater Staff