5 Things Not to Miss at the Bourse Food Hall in Philadelphia’s Historic District - Eater Philly
"Sam Jacobson, known for East Passyunk Avenue’s British pie shop Stargazy, turns to grilled cheese for Mighty Melt, a collaboration with baker Chris DiPiazza. The chefs are whipping up combinations like brie, prosciutto di parma, marmalade, and arugula; avocado, cured duck egg yolk, and pickles; and gouda, smoked ham, and roasted poblano-peach jam." - Rachel Vigoda
